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Make-Ahead Protein Cookie Dough

Make-Ahead Protein Cookie Dough You Can Freeze

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½ cup vanilla protein powder

¼ tsp baking soda

2 tbsp granulated Stevia or other low carb granulated sweetener

2 tsp vanilla extract

1 egg

½ cup natural peanut butter or other nut butter

2 tbsp unsweetened almond milk (more or less, as necessary)


  1. To make the dough, in a bowl combine the protein powder, baking soda and sweetener.
  2. Add the egg, vanilla extract, peanut butter and almond milk and stir with the spatula to fully combined.
  3. Place the dough onto wax paper and shape into log.
  4. Wrap the log in wax paper and freeze.
  5. To make the cookies, preheat oven to 350ºF.
  6. Line a baking sheet with parchment paper.
  7. Unwrap the log of cookie dough and let it warm on the counter for 5 to 10 minutes.
  8. Slice into ¼ inch thick disks.
  9. Place the cookies 1-inch apart on prepared baking sheet and bake for 8-12 minutes or until the bottoms are just lightly starting to brown.
  10. Remove from the oven and allow to cool completely before serving.


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