Make-Ahead Protein Cookie Dough You Can Freeze
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 1x
Scale
Ingredients
½ cup vanilla protein powder
¼ tsp baking soda
2 tbsp granulated Stevia or other low carb granulated sweetener
2 tsp vanilla extract
1 egg
½ cup natural peanut butter or other nut butter
2 tbsp unsweetened almond milk (more or less, as necessary)
Instructions
- To make the dough, in a bowl combine the protein powder, baking soda and sweetener.
- Add the egg, vanilla extract, peanut butter and almond milk and stir with the spatula to fully combined.
- Place the dough onto wax paper and shape into log.
- Wrap the log in wax paper and freeze.
- To make the cookies, preheat oven to 350ºF.
- Line a baking sheet with parchment paper.
- Unwrap the log of cookie dough and let it warm on the counter for 5 to 10 minutes.
- Slice into ¼ inch thick disks.
- Place the cookies 1-inch apart on prepared baking sheet and bake for 8-12 minutes or until the bottoms are just lightly starting to brown.
- Remove from the oven and allow to cool completely before serving.
Nutrition
Find it online: https://healthysubstitute.com/make-ahead-protein-cookie-dough