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For bars:

½ cup chocolate protein powder

6 tbsp unsweetened cocoa or cacao powder

3 tbsp granulated stevia or other low car sweetener to taste

¼ cup hazelnuts plus extra chopped hazelnuts for decoration

5 tbsp natural almond butter

5 tbsp unsweetened almond milk

For coating:

2 oz sugar free dark chocolate, melted

In a food processor place the protein powder, cocoa powder, sweetener and hazelnuts and process to combine.
While the food processor is running, add the almond butter.
Slowly add the almond milk, 1 tablespoon at a time until you get a firm dough you can shape with your hands.
Divide the dough between seven 3×1,5 inch silicone molds and press firmly.
Freeze for minimum 2 hours.
Remove the bars from the freezer.
Dip each bar into the melted chocolate, sprinkle with extra chopped hazelnuts and freeze for another 30 minutes.
Keep the bars in an airtight container in the refrigerator.

Find it online: https://healthysubstitute.com/low-sugar-protein-bar-recipe