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Chocolate Low Carb Zucchini Bread

Chocolate Low Carb Zucchini Bread (yum!)

Scale

Ingredients

¾ cup coconut flour

½ cup granulated Stevia or other low carb granulated sweetener

3 tbsp unsweetened cocoa powder

1 tsp baking powder

½ tsp baking soda

1 ½ tsp cinnamon

1 cup grated zucchini

6 large eggs

4 oz butter, melted

pinch of salt

Instructions

  1. Preheat oven to 350ºF.
  2. Line an 8×4 inch loaf pan with parchment paper.
  3. Combine the coconut flour, cocoa powder, baking powder and baking soda in a bowl and set aside.
  4. In the bowl of a stand mixer fitted with the whisk attachment beat the eggs and sweetener until pale and fluffy, about 3-5 minutes.
  5. Reduce speed to low and add the melted butter.
  6. Beat until smooth.
  7. Switch to paddle attachment.
  8. Slowly add the coconut flour mixture and mix until well combined.
  9. Stir in the shredded zucchini.
  10. Let the batter sit for 5-10 minutes so it can thicken.
  11. Pour the batter in the prepared pan.
  12. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  13. Remove from the oven and allow to cool completely before serving.

Nutrition

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