Chocolate Low Carb Zucchini Bread (yum!)
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 14 1x
Scale
Ingredients
¾ cup coconut flour
½ cup granulated Stevia or other low carb granulated sweetener
3 tbsp unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
1 ½ tsp cinnamon
1 cup grated zucchini
6 large eggs
4 oz butter, melted
pinch of salt
Instructions
- Preheat oven to 350ºF.
- Line an 8×4 inch loaf pan with parchment paper.
- Combine the coconut flour, cocoa powder, baking powder and baking soda in a bowl and set aside.
- In the bowl of a stand mixer fitted with the whisk attachment beat the eggs and sweetener until pale and fluffy, about 3-5 minutes.
- Reduce speed to low and add the melted butter.
- Beat until smooth.
- Switch to paddle attachment.
- Slowly add the coconut flour mixture and mix until well combined.
- Stir in the shredded zucchini.
- Let the batter sit for 5-10 minutes so it can thicken.
- Pour the batter in the prepared pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool completely before serving.
Nutrition
Find it online: https://healthysubstitute.com/low-carb-zucchini-bread