Chewy Low Carb Tortillas for the Tastiest Mexican Food Ever
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 1x
Scale
Ingredients
1 cup almond flour
1 tbsp coconut flour
4 tbsp psyllium husk powder
½ tsp salt
2 eggs
1 cup boiling water
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, mix the almond flour, coconut flour, psyllium husk powder and salt.
- Add the eggs and mix to combine.
- Add the water and mix until well combined.
- Let the dough sit for 2-3 minutes.
- Divide the dough into 8 balls.
- Flatten the ball between 2 pieces of lightly greased parchment paper and roll into a 5 ½ -6-inch circle.
- Grease a large pan with olive oil and heat over medium heat.
- Peel off top layer of parchment paper.
- Once hot, invert a tortilla onto pan, wait 10 to 15 seconds, and then carefully peel off parchment.
- Cook for 1-2 minutes, then flip it over and cook for 1 to 2 minutes or until other side is browned.
- Repeat with remaining dough.
- Serve with your favorite toppings.
Nutrition
Find it online: https://healthysubstitute.com/low-carb-tortillas