Homemade Tortilla Chips – The Perfect Low Carb Snack with Salsa and Dips
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 1x
Scale
Ingredients
2 cups almond flour
½ tsp chili powder
½ tsp garlic powder
½ tsp ground cumin
¼ tsp paprika
¼ tsp salt
1 large egg, beaten
½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F.
- In a microwave safe bowl add the mozzarella cheese.
- Cover with plastic wrap and microwave on high for 30 seconds or until melted.
- In another bowl combine the almond flour, chili powder, garlic powder, cumin, paprika and salt.
- Add the egg and melted mozzarella and knead until well incorporated.
- Roll out the dough between 2 parchment sheets until about 1/8” thick.
- Transfer the bottom sheet with the dough onto a baking pan and bake for 8 to 12 minutes or until golden and firm.
- Remove from the oven and allow to cool.
- Cut into triangles and serve.
Nutrition
Find it online: https://healthysubstitute.com/low-carb-tortilla-chips