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Homemade Low Carb Tortilla Chips

Homemade Tortilla Chips – The Perfect Low Carb Snack with Salsa and Dips

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2 cups almond flour

½ tsp chili powder

½ tsp garlic powder

½ tsp ground cumin

¼ tsp paprika

¼ tsp salt

1 large egg, beaten

½ cup shredded mozzarella cheese


  1. Preheat oven to 350°F.
  2. In a microwave safe bowl add the mozzarella cheese.
  3. Cover with plastic wrap and microwave on high for 30 seconds or until melted.
  4. In another bowl combine the almond flour, chili powder, garlic powder, cumin, paprika and salt.
  5. Add the egg and melted mozzarella and knead until well incorporated.
  6. Roll out the dough between 2 parchment sheets until about 1/8” thick.
  7. Transfer the bottom sheet with the dough onto a baking pan and bake for 8 to 12 minutes or until golden and firm.
  8. Remove from the oven and allow to cool.
  9. Cut into triangles and serve.


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