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Low Carb Protein Bars

The Best Low Carb Protein Bars Ever – Packed with Superfoods

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½ cup flaxseed meal

2 tbsp coconut flour

2 tbsp hemp seeds

½ cup chocolate protein powder

3 tbsp unsweetened cocoa powder

3 tbsp granulated Stevia or other low carb sweetener to taste

1⁄3 cup natural peanut or almond butter

2 tbsp melted coconut oil

1 tsp vanilla extract

6 tbsp water (more or less, as necessary)


  1. Line an 8×8 inch baking pan with parchment paper. Set aside.
  2. Place the flaxseed meal, coconut flour, sweetener, chocolate protein powder, cacao powder and hemp seeds in a food processor and pulse a few times to combine.
  3. Add the peanut butter, coconut oil, vanilla extract and mix to combine.
  4. Add the water gradually until the mixture holds together to form a cookie dough consistency.
  5. Press the dough into the prepared pan.
  6. Cover with plastic wrap and chill for 4-6 hours or until sets.
  7. Cut into bars and serve.
  8. Store in an airtight container in the refrigerator for up to a week or freeze.


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