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Low Carb Sheet Pan Shrimp Dinner

High Protein Shrimp Sheet Pan Dinner for a Quick, Healthy Meal

4 from 1 review



2 pounds medium shrimp, peeled and deveined

3 medium zucchini, spiralized

3 tbsp chopped fresh parsley

1/3 cup unsalted butter or ghee, melted

6 garlic cloves, minced

1 tbsp freshly squeezed lemon juice

1 tsp Italian seasoning

salt and black pepper to taste


  1. Preheat oven to 425°F.
  2. In a small bowl, whisk together butter, garlic, parsley, lemon juice, Italian seasoning and salt and pepper, to taste.
  3. Place the shrimps and zucchini noodles onto a large baking sheet.
  4. Drizzle with garlic butter mixture and toss to combine.
  5. Bake in preheated oven for 10-12 minutes or until the shrimps are cooked through.
  6. Divide the zucchini noodles evenly between serving plates and top with shrimps.
  7. Serve immediately.


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