2 pounds medium shrimp, peeled and deveined
3 medium zucchini, spiralized
3 tbsp chopped fresh parsley
1/3 cup unsalted butter or ghee, melted
6 garlic cloves, minced
1 tbsp freshly squeezed lemon juice
1 tsp Italian seasoning
salt and black pepper to taste
Find it online: https://healthysubstitute.com/low-carb-sheet-pan-shrimp-dinner