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4 large boneless, skinless chicken breasts

2 tbsp melted ghee

2 tbsp freshly squeezed lemon juice

5 garlic cloves, minced

4 cups broccoli florets

½ teaspoon red pepper flakes

3 tbsp olive oil

salt, black pepper to taste

Preheat oven to 425°F.
Lightly grease a large pan sheet. Set aside.
In a bowl place the broccoli florets, 2/3 of minced garlic, red pepper flakes, olive oil and salt to taste.
Toss to combine.
Spread the broccoli florets into an even layer covering about ½ of the pan sheet. (see note)
Season the chicken with salt and black pepper to taste.
Place on the prepared pan sheet.
In a small bowl combine the melted ghee, 1 tablespoon of lemon juice and remaining minced garlic.
Drizzle the chicken with ghee mixture and toss to coat.
Bake in preheated oven for 20-25 minutes.
Drizzle the broccoli with remaining lemon juice and toss to combine.
Serve immediately.

If necessary use 2 trays or cook it in 2 batches.

Find it online: https://healthysubstitute.com/low-carb-sheet-pan-paleo-meal