For the zucchini boats:
4 medium zucchini
1 tbsp olive oil
1 pound lean ground beef (90% lean)
½ large green pepper, diced
1 jalapeno pepper, seeded and minced
¼ cup flaxseed meal
1 large egg, beaten
2 tbsp chopped fresh parsley plus extra for serving
1 tbsp Italian seasoning
½ tsp garlic powder
1 tsp onion powder
salt, black pepper to taste
For the tomato sauce:
3 oz tomato paste
½ cup hot water
1 tbsp apple cider vinegar
1 tbsp olive oil
½ tsp granulated Stevia or other low carb sweetener
½ garlic powder
1 ½ tsp Italian seasoning
¼ tsp cayenne pepper
salt, black pepper to taste
Find it online: https://healthysubstitute.com/low-carb-sheet-pan-dinner