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Low Carb Baked Sheet Pan Chicken Meal

5-Ingredient Baked Sheet Pan Chicken – Low Carb Family-Friendly Meal



¼ cup olive oil

1 ½ pound boneless skinless chicken breasts, cut into 1 inch pieces

1 pound zucchini, cut into 1 inch pieces

2 bell peppers, cut into 1 inch pieces

4 oz feta cheese, crumbled

1/3 cup pitted kalamata olives

salt, black pepper to taste


  1. Preheat oven to 425°F.
  2. Add the chicken, zucchini and bell peppers to a large sheet pan.
  3. Season with salt and black pepper to taste.
  4. Drizzle with olive oil and toss to combine.
  5. Bake in preheated oven for 25 minutes, stirring halfway through or until the chicken is fully cooked.
  6. Remove from the oven.
  7. Add the olives.
  8. Top with feta cheese and serve.


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