Low Carb Protein Bars That Won’t Make You Feel Bloated
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 1x
Scale
Ingredients
¼ cup vanilla whey protein powder
2 tbsp coconut flour
2 tbsp cocoa powder
2 tbsp or to taste granulated Stevia or other low carb granulated sweetener
4 tbsp unsweetened almond milk (more or less as necessary)
1½ tbsp smooth peanut butter
For the glaze:
3 oz dark sugar free chocolate, melted
Instructions
- In a food processor place the protein powder, coconut flour, cocoa powder and sweetener and process to combine.
- While the food processor is running, add the peanut butter.
- Slowly add the almond milk, 1 tablespoon at a time until you get a firm dough you can shape with your hands.
- Divide the dough into 6 balls.
- Shape each ball into rectangle and freeze for minimum one hour or until firm.
- Remove the bars from the freezer.
- Dip each bar into the melted chocolate and freeze for another 30 minutes.
- Keep the bars in an airtight container in the refrigerator or freezer.
Nutrition
Find it online: https://healthysubstitute.com/low-carb-protein-bars