6-Ingredient Peanut Butter Protein Balls (Easy and Low Carb)
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 1x
Scale
Ingredients
For the balls:
¼ cup vanilla whey protein powder
2 tbsp coconut flour
2 tbsp smooth natural peanut butter
3–4 drops liquid stevia or to taste
4 tbsp unsweetened almond milk (more or less, as necessary)
For the glaze:
1 ½ oz dark sugar free chocolate, melted
Instructions
- To make the balls, place the protein powder and coconut flour in a food processor and process to combine.
- While the food processor is running, add the peanut butter and liquid stevia.
- Slowly add in the almond milk, 1 tablespoon at a time until you get a soft dough you can shape with your hands. (*see note)
- Roll the dough into 8 balls.
- Freeze for minimum 30 minutes.
- Remove the balls from the freezer.
- Dip each ball into the melted chocolate and freeze for another 30 minutes.
- Store the balls in an airtight container in the refrigerator or freezer.
Nutrition
Notes
*If the dough is too sticky add a bit more coconut flour.