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Low Carb Peanut Butter Protein Balls

6-Ingredient Peanut Butter Protein Balls (Easy and Low Carb)

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For the balls:

¼ cup vanilla whey protein powder

2 tbsp coconut flour

2 tbsp smooth natural peanut butter

34 drops liquid stevia or to taste

4 tbsp unsweetened almond milk (more or less, as necessary)

For the glaze:

1 ½ oz dark sugar free chocolate, melted


  1. To make the balls, place the protein powder and coconut flour in a food processor and process to combine.
  2. While the food processor is running, add the peanut butter and liquid stevia.
  3. Slowly add in the almond milk, 1 tablespoon at a time until you get a soft dough you can shape with your hands. (*see note)
  4. Roll the dough into 8 balls.
  5. Freeze for minimum 30 minutes.
  6. Remove the balls from the freezer.
  7. Dip each ball into the melted chocolate and freeze for another 30 minutes.
  8. Store the balls in an airtight container in the refrigerator or freezer.



*If the dough is too sticky add a bit more coconut flour.

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