6-Ingredient Almond Flour Paleo Banana Bread Recipe (Try this!)
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 14 1x
Scale
Ingredients
3 medium bananas (very ripe)
4 large eggs
2 tbsp melted coconut oil
2 cups almond flour
2 tsp baking powder
1 ½ tsp vanilla extract
pinch of salt
Instructions
- Preheat oven to 350ºF.
- Line an 8×4 inch loaf pan with parchment paper.
- Combine the almond flour and baking powder in a bowl and set aside.
- In a food processor place the bananas and process until smooth.
- Add the eggs and process until well combined.
- Add the melted coconut oil and pulse to combine.
- Add in the almond flour mixture and pulse until well combined.
- Scoop the batter into the prepared pan.
- Bake in preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool completely before serving.
Nutrition
Find it online: https://healthysubstitute.com/low-carb-paleo-banana-bread