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Low Carb Garlic Keto Cheesy Bread

The Most Addictive Garlic Keto Cheesy Bread Ever (OMG!)



For the bread: 

1 ¾ cups shredded mozzarella cheese

2 tbsp cream cheese

¾ cup almond flour

1 tsp garlic powder

1 tsp dried parsley

1 tsp baking powder

1 egg

salt to taste

For the garlic butter:

2 tbsp butter, softened

2 garlic cloves, minced

2 tbsp fresh parsley, finely chopped

salt to taste


  1. To make the bread, place the mozzarella and cream cheese in a microwave safe bowl.
  2. Microwave on high for 1 minute.
  3. Remove the bowl from the microwave oven and stir to combine.
  4. Add the rest of ingredients and mix to combine.
  5. Cover with plastic wrap and refrigerate for 30 minutes.
  6. Preheat oven to 425 F°.
  7. Divide the dough into two balls.
  8. Place the balls on a baking sheet lined with parchment paper.
  9. Flatten each ball into an oval shape, about ½ inch thick.
  10. Bake in preheated oven for 15 minutes or until golden brown.
  11. To make the garlic butter, in a small bowl or mug combine the butter, minced garlic and chopped parsley.
  12. Season with salt to taste.
  13. Brush the garlic butter over the top of the warm bread.
  14. Slice and serve.


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