Scrumptious Low Carb Flax Crackers – Make Once, Snack for Weeks
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 1x
Scale
Ingredients
1 cup flaxseed meal
½ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp onion powder
pinch of salt
2 eggs, beaten
2 tbsp water (more or less, as necessary)
salt flakes (for sprinkling)
Instructions
- Preheat oven to 350°F.
- In a bowl combine the flaxseed meal, grated Parmesan, garlic powder, onion powder and pinch of salt.
- Add the eggs and water and knead with your hands until a fairly stiff dough forms.
- Roll out the dough between 2 parchment sheets until about 1/6” thick.
- Transfer the bottom sheet with the dough onto a baking pan.
- Sprinkle with salt flakes.
- Cut into squares.
- Bake for 13- 20 minutes or until golden brown and crispy.
- Remove from the oven and allow to cool completely before serving.