Scrumptious Low Carb Cinnamon Coffee Cake
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour, 5 minutes
- Yield: 12 1x
Scale
Ingredients
For the cake:
1 cup almond flour
⅓ cup coconut flour
2 tsp baking powder
1 tsp ground cinnamon
pinch of salt
6 tbsp butter (or ghee)
⅓ cup granulated Stevia or other low carb granulated sweetener
2 eggs
1 tsp vanilla extract
½ cup unsweetened almond milk
For the topping:
2 tbsp butter (or ghee)
1 cup Granny smith apples, chopped into ½ inch pieces
¼ cup granulated Stevia or other low carb granulated sweetener
1 tsp ground cinnamon
¾ cup almond flour
¼ cup walnuts, chopped
Instructions
- Preheat oven to 350°F.
- Line an 8 inch springform cake pan with parchment paper. Set aside.
- To make the topping, melt the butter in a large skillet over medium heat.
- Add the apples, sweetener and cinnamon and cook for 2 minutes, stirring constantly.
- Remove from the heat, add the almond flour and chopped walnuts and mix to combine. Set aside.
- To make the cake, in a bowl combine the almond flour, coconut flour, baking powder, cinnamon and salt.
- In the bowl of a stand mixer fitted with the paddle attachment cream the butter and sweetener until smooth.
- Add the eggs and beat to combine.
- Add the vanilla extract, almond flour mixture and milk and beat until combined.
- Transfer the batter in the prepared cake pan.
- Spoon the topping evenly over the cake batter and spread out.
- Bake in preheated oven for 45- 55 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool before serving.
Nutrition
Find it online: https://healthysubstitute.com/low-carb-coffee-cake