Magical Low Carb Coconut Flour Pancakes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Scale
Ingredients
1/3 cup organic coconut flour
½ tsp baking soda
¼ tsp baking powder
pinch salt
1 tbsp granulated Stevia or other granulated low carb sweetener
3 large eggs
½ cup unsweetened almond milk
½ tsp vanilla extract
1 tsp fresh lemon juice
butter or coconut oil for greasing
Instructions
- In a bowl sift together the coconut flour, baking soda, baking powder and salt. Set aside.
- In another bowl place the eggs and sweetener and whisk to combine.
- Add the almond milk, vanilla extract and lemon juice and whisk to combine.
- Add the coconut flour mixture and whisk until smooth.
- Let the batter sit for 5-10 minutes so it can thicken.
- Lightly grease a non stick skillet with butter.
- Heat the skillet over medium low heat until hot.
- Drop ¼ cup of batter for each pancake onto the hot skillet.
- Cook until small bubbles begin to form on the top.
- Carefully flip the pancakes and cook on the other side 1-2 minutes or until cooked through.
- Serve warm.
Nutrition
Find it online: https://healthysubstitute.com/low-carb-coconut-flour-pancakes