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3 cups cooked shredded or chopped chicken

4 oz blue cheese, crumbled plus extra for topping

3/4 cup Franks Red Hot Sauce

4 oz cream cheese, softened

¼ cup Greek yogurt

¼ cup homemade or store-bought mayo

1 cup shredded mozzarella cheese

1/4 cup sliced scallions, for topping (optional)

In a bowl place the cream cheese, hot sauce, Greek yogurt and mayo and whisk until smooth.
Add the chicken, crumbed blue cheese and ¾ cup of mozzarella cheese and stir until combined.
Transfer the mixture into an 8×8 inch baking dish (or a few small ones).
Sprinkle with remaining mozzarella cheese and bake in preheated oven for 20-25 minutes or until cheese is melted and bubbly.
Remove from the oven, sprinkle with scallions and extra blue cheese if using and serve.

Find it online: https://healthysubstitute.com/low-carb-buffalo-chicken-dip