Easy Low Carb Almond Flour Banana Bread
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 14 1x
Scale
Ingredients
3 eggs
3 ripe, small bananas, peeled
½ cup natural, smooth peanut butter
¼ cup butter, melted
1 tsp vanilla extract
½ cup almond flour
2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
pinch of salt
Instructions
- Preheat oven to 350°F.
- Line an 8×4 inch loaf pan with parchment paper.
- Add the bananas, eggs, peanut butter, butter, and vanilla extract in a food processor and blend to combine.
- Add the almond flour, cinnamon, baking powder, baking soda and salt and process to combine.
- Pour the batter into prepared pan.
- Bake for 40- 50 minutes or until a toothpick, inserted in the middle comes out clean.
Nutrition
Find it online: https://healthysubstitute.com/low-carb-banana-bread