The Best Low Carb Almond Flour Pancakes (Try these!)
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
Scale
Ingredients
2 cups almond flour
1 tsp baking powder
2 tbsp granulated Stevia or other low carb granulated sweetener
2 large eggs
1/3 cup unsweetened almond milk
2 tbsp melted coconut oil
1 tsp vanilla extract
pinch of salt
Instructions
- In a bowl sift together the almond flour, baking powder and salt. Set aside.
- In another bowl place the eggs and sweetener and whisk to combine.
- Add the almond milk, vanilla extract and melted coconut oil and whisk to combine.
- Add the almond flour mixture and whisk until smooth.
- Lightly grease a non stick skillet with butter.
- Heat the skillet over medium low heat until hot.
- Drop ¼ cup of batter for each pancake onto the hot skillet.
- Cook until small bubbles begin to form on the top.
- Carefully flip the pancakes and cook on the other side 1-2 minutes or until cooked through.
- Serve warm.
Nutrition
Find it online: https://healthysubstitute.com/low-carb-almond-flour-pancakes