Out of This World Instant Pot Keto Taco Soup
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 1x
Scale
Ingredients
- 2 pounds ground lean beef
- ½ medium onion, finely chopped
- 2 garlic cloves, minced
- 2 medium green bell peppers, diced
- 2 tbsp chili powder
- 2 tsp cumin
- 10 oz diced tomatoes with chilis
- 4 cups homemade beef bone broth
- 8 oz cream cheese
- salt and black pepper to taste
For garnish:
- shredded Cheddar cheese
- sour cream
- lime
Instructions
- Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
- Add the olive oil.
- Add the onion and garlic and cook for 2-3 minutes.
- Add the ground beef and cook until no longer pink.
- Add the diced tomatoes, green bell peppers, spices and bone broth.
- Close and seal the Instant Pot.
- Turn the venting knob to SEALING and press PRESSURE COOK button.
- Adjust the timer to 15 minutes.
- When finished cooking, quick-release pressure according to manufacturer’s directions.
- Press the SAUTE button and stir in the cream cheese.
- Cook for 3-4 minutes.
- Serve warm with sour cream, shredded Cheddar cheese and lime wedges.
Nutrition
Find it online: https://healthysubstitute.com/instant-pot-keto-taco-soup