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Instant Pot Butternut Squash Soup

7-Ingredient Instant Pot Butternut Squash Soup for Weight Loss

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  1. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
  2. Add the olive oil.
  3. Add the onion and cook for 2-3 minutes.
  4. Add the garlic and cook for 30 seconds.
  5. Add the diced tomatoes, butternut squash, cauliflower florets, zucchini, turmeric and 4 cups water and stir to combine.
  6. Close and seal the Instant pot.
  7. Turn the venting knob to SEALING and press SOUP button.
  8. Adjust the timer to 4 minutes.
  9. When finished cooking, quick-release pressure according to manufacturer’s directions.
  10. Season with salt and black pepper to taste.
  11. Serve warm.


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