How to Make Collagen-Rich Instant Pot Bone Broth (Easy Recipe)
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours, 10 minutes
- Yield: 8 cups 1x
Scale
Ingredients
2 pounds beef bones
1 tbsp olive oil
2 onions, peeled
2 celery stalks
2 carrots
2 garlic cloves, peeled
1 tsp black peppercorns
8 cups water
2 tbsp apple cider vinegar
Instructions
- Press the SAUTE button on the Instant Pot and let stand until screen reads “HOT”.
- Add the olive oil.
- Add the bones.
- Brown the bones. (If necessary do it in batches.)
- Add the remaining ingredients.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING and press PRESSURE COOK button.
- Adjust the timer to 2 hours.
- When finished cooking, allow to naturally release the pressure.
- Let cool slightly.
- Strain the broth using a fine metal strainer.
- Transfer the bone broth into an airtight containers or jars and refrigerate promptly.
- Store in the fridge for up to 5 days, or freeze for later use.
Find it online: https://healthysubstitute.com/instant-pot-bone-broth