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How to Make Protein Ice Cream

How to Make the Best Homemade Protein Ice Cream



½ cup raw or toasted hazelnuts

½ cup pitted dates

2 tsp cocoa powder

1 cup plain Greek yogurt

1 scoop (1 oz) chocolate protein powder

2 cups unsweetened chocolate almond milk

¼ cup sugar free dark chocolate chips

pinch of salt


  1. Place all the ingredients in a food processor or high speed blender and process to combine.
  2. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
  3. Serve immediately.
  4. If a firmer consistency is desired, transfer to an airtight container and freeze for 1-2 hours.


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