Homemade Mayo Recipe Using Fresh Avocado, Instead of Eggs
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
Scale
Ingredients
1 large ripe avocado, halved and pitted
¼ cup olive oil
1 tbsp lemon juice
1 tsp garlic powder
1 tbsp Dijon mustard
salt and black pepper to taste
Instructions
- Place the avocado flesh, olive oil, lemon juice, garlic powder, Dijon mustard in a food processor and process until smooth and creamy.
- If the mayo is too thick, add water, 1 tablespoon at time, until until you reach your desired thickness.
- Season to taste with salt and black pepper.
- Serve immediately.
Find it online: https://healthysubstitute.com/homemade-avocado-mayo-substitute