Scale
- 1 butternut squash (about 1 ½ pound), peeled, seeded and cut into 1⁄2-inch cubes
- 2 tbsp olive oil
- 2 tbsp coconut oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1⁄2 tsp ground coriander
- 4 cups homemade bone broth
- 2 cups water
- salt and black pepper to taste
For the spicy pumpkin seeds:
- ½ cup pumpkin seeds, cleaned
- 1 tsp olive oil
- ¼ tsp cayenne pepper
- ¼ tsp ground cumin
- salt to taste