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Healthy Avocado Hummus

Homemade 6-Ingredient Avocado Hummus That’s Way Healthier

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  1. Drain the chickpeas, reserving 2 tablespoons of liquid.
  2. Place the avocado flesh, drained chickpeas, tahini, lemon juice, garlic, cumin and olive oil in a food processor and process until smooth.
  3. While the food processor is running,  add the reserved liquid.
  4. Season to taste with salt.
  5. Garnish to your liking and serve.


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