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Cauliflower Soup

How to Make My Grandma’s Healing Cauliflower Soup (Good for a Cold)

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Ingredients

Instructions

  1. Preheat oven to 400°F.
  2. Peel (most of) the papery outer skin off the garlic.
  3. Cut the top off the head of garlic.
  4. Drizzle with 1 tablespoon of olive oil and wrap in heavy-duty foil.
  5. Place the garlic on the roasting pan.
  6. Bake 30-35 minutes or until softened.
  7. Meanwhile, in a large pot heat the remaining olive oil over medium heat.
  8. Add the onion and cook for 4-5 minutes or until softened and translucent.
  9. Add the potato, cauliflower florets, turmeric, bone broth and water and bring the soup to a low boil.
  10. Cover with a lid and cook for 10-15 minutes or until the potato is fork tender.
  11. Place 1 cup of the soup in a blender.
  12. Squeeze the softened garlic into the blender and blend until smooth.
  13. Stir in the garlic mixture and chopped parsley into the soup.
  14. Season with salt and black pepper to taste.
  15. Serve warm.

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