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Ham and Bean Soup

Grandma’s Famous Ham and Bean Soup (Protein-Packed Soul Food)

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Ingredients

Instructions

  1. Place the beans in a bowl and cover with a water.
  2. Soak for 2 hours then drain the water.
  3. Tie thyme and bay leaves into a bundle with twine.
  4. Place the beans, carrots, celery, onion, garlic, herb bundle, ham hock and ham shank in a slow cooker.
  5. Pour in the bone broth and water.
  6. Cover with a lid and cook on low for 6 hours.
  7. Discard the herb bundle.
  8. Transfer the ham hock and ham shank to a cutting board and let cool slightly.
  9. Pick meaty pieces off ham hock and shrank and cut into small pieces, then stir ham back into soup.
  10. Season the soup with salt and black pepper to taste.
  11. Stir in the chopped parsley.
  12. Serve warm.

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