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Ginger and Carrot Soup

Detoxifying Ginger and Carrot Soup




  1. In a pot heat the olive oil over medium heat.
  2. Add the onion and cook for 3-5 minutes or until softened and translucent.
  3. Add the garlic and ginger and cook for 30 seconds.
  4. Add the carrots and saute for 2 minutes.
  5. Add the bone broth, water and bring the soup to a low boil.
  6. Cover with a lid and cook for 15-20 minutes or until the carrots are fork tender.
  7. Add the orange zest.
  8. Using an immersion blender or food processor or blender, puree the soup until smooth.
  9. Season to taste with salt and black pepper.
  10. Serve, garnished with fresh chives.


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