4 oz dark chocolate
1 ripe medium avocado, halved, pitted and peeled
3/4 cup coconut sugar
2 tbsp flax seed meal
½ cup cacao powder on unsweetened cocoa powder
½ cup almond flour
2 tsp vanilla extract
5 tbsp milk of your choice
3 tbsp melted coconut oil
pinch of salt
For decoration (optional):
¼ cup chopped almonds