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Fudgy Avocado Brownies Without Eggs

Incredibly Fudgy Avocado Brownies – Easy Egg Substitute for Brownies

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4 oz dark chocolate

1 ripe medium avocado, halved, pitted and peeled 

3/4 cup coconut sugar

2 tbsp flax seed meal 

½ cup cacao powder on unsweetened cocoa powder 

½ cup almond flour

2 tsp vanilla extract

5 tbsp milk of your choice 

3 tbsp melted coconut oil 

pinch of salt 

For decoration (optional): 

¼ cup chopped almonds


  1. Preheat oven to 350°F. 
  2. Line an 8×8 inch baking pan with parchment paper. 
  3. Melt 2 ounces dark chocolate. 
  4. Chop the remaining chocolate and set aside. 
  5. Place the avocado flesh, milk, coconut oil, coconut sugar, melted chocolate and vanilla extract in a food processor and process until smooth. 
  6. Add the almond flour, cacao powder, flax seed meal and pinch of salt and pulse to combine. 
  7. Fold in the chopped chocolate. 
  8. Pour the mixture into the prepared pan and smooth with spatula. 
  9. Sprinkle with chopped almonds (if using). 
  10. Bake in preheated oven for 25-35 minutes or until the brownies are just set.
  11. Remove from the oven and allow to cool completely.
  12. Refrigerate overnight. 
  13. Slice and serve.


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