Incredibly Fudgy Avocado Brownies – Easy Egg Substitute for Brownies
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 1x
Scale
Ingredients
4 oz dark chocolate
1 ripe medium avocado, halved, pitted and peeled
3/4 cup coconut sugar
2 tbsp flax seed meal
½ cup cacao powder on unsweetened cocoa powder
½ cup almond flour
2 tsp vanilla extract
5 tbsp milk of your choice
3 tbsp melted coconut oil
pinch of salt
For decoration (optional):
¼ cup chopped almonds
Instructions
- Preheat oven to 350°F.
- Line an 8×8 inch baking pan with parchment paper.
- Melt 2 ounces dark chocolate.
- Chop the remaining chocolate and set aside.
- Place the avocado flesh, milk, coconut oil, coconut sugar, melted chocolate and vanilla extract in a food processor and process until smooth.
- Add the almond flour, cacao powder, flax seed meal and pinch of salt and pulse to combine.
- Fold in the chopped chocolate.
- Pour the mixture into the prepared pan and smooth with spatula.
- Sprinkle with chopped almonds (if using).
- Bake in preheated oven for 25-35 minutes or until the brownies are just set.
- Remove from the oven and allow to cool completely.
- Refrigerate overnight.
- Slice and serve.