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Fish Sauce Substitute

Plant-Based Vegetarian Fish Sauce Substitute (So good!)




  1. Add the water, dulse, salt and shiitake mushrooms to a heavy bottomed saucepan. 
  2. Bring to a boil over medium heat. 
  3. Cover with a lid.
  4. Reduce the heat and simmer for 20 minutes. 
  5. Strain the liquid through a fine mesh into a bowl. 
  6. Press the dulse and shiitake mushrooms to squeeze out liquid. 
  7. Add the miso paste and tamari to the bowl and mix to combine. 
  8. Store in the fridge for up to 1 month.
  9. Shake before use. 

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