2 pounds top round steak (or eye or flank steak), trimmed from any fat and thinly sliced against the grain
2 tbsp smoked salt
1 tbsp paprika
2 tsp black pepper
1 tsp garlic powder
½ cup water
The total time is dependent on the thickness of the meat.
Find it online: https://healthysubstitute.com/easy-beef-jerky-recipe