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Dairy-Free Ice Cream

Incredible Dairy-Free Ice Cream for People with Food Sensitivities

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2 (14- ounce) cans full-fat coconut milk

1/2 cup granulated Stevia or other low carb granulated sweetener

1 vanilla bean pod, split and scraped

2 tsp vanilla extract

pinch of salt


  1. Place all the ingredients in a food processor and process to combine.
  2. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
  3. Serve immediately.
  4. If a firmer consistency is desired, transfer to an airtight container and freeze for 1-2 hours.


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