Incredible Dairy-Free Ice Cream for People with Food Sensitivities
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 1x
Scale
Ingredients
2 (14- ounce) cans full-fat coconut milk
1/2 cup granulated Stevia or other low carb granulated sweetener
1 vanilla bean pod, split and scraped
2 tsp vanilla extract
pinch of salt
Instructions
- Place all the ingredients in a food processor and process to combine.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- Serve immediately.
- If a firmer consistency is desired, transfer to an airtight container and freeze for 1-2 hours.
Nutrition
Find it online: https://healthysubstitute.com/dairy-free-ice-cream