For the salad:
1 ripe avocados, halved, pitted, and chopped
1 ½ pound ripe tomato, cut into wedges
1 pound cucumber, peeled and sliced
3 tbsp chopped fresh dill
3 tbsp chopped fresh parsley
For the salad dressing:
1 ripe avocado, halved and pitted
2 tbsp lemon juice
½ tsp garlic powder
2 tbsp olive oil
salt, black pepper to taste