Biotin-Rich Cream of Mushroom Soup for Healthy Hair
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Scale
Ingredients
- 3 tbsp butter
- 1 small onion, finely chopped
- 1 pound white or brown mushrooms, sliced
- 5 cups homemade bone broth or stock
- 1 tsp dried parsley
- ¼ tsp dried thyme
- 1 bay leaf
- salt to taste
- 2 egg yolks
- 1/4 cup heavy cream
- chopped fresh chives and/or croutons for garnish (optional)
Instructions
- In large pot, melt the butter over medium heat.
- Add the onion and cook for 4-5 minutes.
- Add the mushrooms and cook, stirring occasionally, until the mushrooms are browned, about 5 minutes.
- Add the dried parsley, thyme, bay leaf and bone broth and cover with a lid.
- Simmer for 10-15 minutes.
- Remove from the heat and puree the soup using an immersion blender.
- Return the pot to the stove and heat over low heat.
- In a small bowl combine the yolks and heavy cream and beat until mixed well.
- Slowly add the egg yolk mixture into the soup and cook over low heat for 5 minutes.
- Season with salt to taste.
- Divide the soup between serving bowls, garnish with croutons and chives (if using) and serve immediately.
Nutrition
Find it online: https://healthysubstitute.com/cream-of-mushroom-soup