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Cookies and Cream Keto Fat Bombs

Mind-Blowing Cookies and Cream Keto Fat Bombs

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4 oz cream cheese, softened

2 oz natural creamy peanut butter

2 oz unsalted butter, softened

3 tbsp granulated Stevia or other low carb granulated sweeter to taste

½ tsp vanilla extract

2 oz sugar free dark chocolate chips


  1. Beat the butter, peanut butter, cream cheese and sweetener at medium speed with an electric mixer until creamy.
  2. Add the vanilla extract and beat until blended.
  3. Fold in the chocolate chips.
  4. Cover the dough and freeze for 30 minutes or until hard enough to form balls.
  5. Bring the dough out of the refrigerator and roll into balls about 1 tablespoon in size.
  6. Keep the balls in an airtight container in the freezer until ready to serve.


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