Low Carb Coconut Flour Paleo Protein Pancakes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 1x
Scale
Ingredients
¼ cup coconut flour
¼ tsp baking soda
2 tbsp natural almond butter
1 ½ tsp honey
½ medium banana
2 eggs
¼ cup unsweetened almond milk
Instructions
- Place all the ingredients in a blender and blend until smooth.
- Lightly grease a non stick skillet with coconut oil.
- Heat the skillet over medium low heat until hot.
- Drop 1/8 cup of batter for each pancake onto the hot skillet.
- Cook until small bubbles begin to form on the top.
- Carefully flip the pancakes and cook on the other side 30- 60 seconds or until cooked through.
- Serve warm.
Nutrition
Find it online: https://healthysubstitute.com/coconut-flour-paleo-pancakes