Overnight Chocolate Peanut Butter Chia Seed Pudding (Easy Recipe)
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 1x
Scale
Ingredients
For the peanut butter layer:
1 cup unsweetened almond milk
3 tbsp peanut butter
2 tbsp maple syrup or to taste
¼ cup chia seeds
For the chocolate layer:
1 cup unsweetened almond milk
2 tbsp cacao powder
1 tbsp peanut butter
2 tbsp maple syrup or to taste
¼ cup chia seeds
For serving (optional):
chopped roasted peanuts
shaved dark chocolate
Instructions
- To make the peanut butter layer place the almond milk, peanut butter and maple syrup in a blender and blend until smooth.
- Transfer the peanut butter mixture to a bowl.
- Whisk in the chia seeds and set aside.
- To make the chocolate layer place the almond milk, cacao powder, peanut butter and maple syrup in the blender and blend until smooth.
- Transfer the chocolate layer mixture to another bowl.
- Whisk in the chia seeds.
- Refrigerate both mixtures for 30 minutes and then whisk.
- Cover both mixture and refrigerate overnight until thickened.
- Stir each mixture well before serving and then layered into cups or jars.
- Top with chocolate shavings and chopped peanuts (if using) and serve.