Print
Print Recipe
Overnight Chocolate Peanut Butter Chia Seed Pudding

Overnight Chocolate Peanut Butter Chia Seed Pudding (Easy Recipe)

5 from 1 review

Scale

Ingredients

For the peanut butter layer:

1 cup unsweetened almond milk

3 tbsp peanut butter

2 tbsp maple syrup or to taste

¼ cup chia seeds

For the chocolate layer:

1 cup unsweetened almond milk

2 tbsp cacao powder

1 tbsp peanut butter

2 tbsp maple syrup or to taste

¼ cup chia seeds

For serving (optional):

chopped roasted peanuts

shaved dark chocolate

Instructions

  1. To make the peanut butter layer place the almond milk, peanut butter and maple syrup in a blender and blend until smooth.
  2. Transfer the peanut butter mixture to a bowl.
  3. Whisk in the chia seeds and set aside.
  4. To make the chocolate layer place the almond milk, cacao powder, peanut butter and maple syrup in the blender and blend until smooth.
  5. Transfer the chocolate layer mixture to another bowl.
  6. Whisk in the chia seeds.
  7. Refrigerate both mixtures for 30 minutes and then whisk.
  8. Cover both mixture and refrigerate overnight until thickened.
  9. Stir each mixture well before serving and then layered into cups or jars.
  10. Top with chocolate shavings and chopped peanuts (if using) and serve.

Nutrition

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon