Chocolate Avocado Ice Cream – 6-Ingredient Dairy-Free Ice Cream
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 1x
Scale
Ingredients
1 ripe avocado, halved and pitted
¼ cup unsweetened almond milk
1 tbsp melted coconut oil
4 tbsp maple syrup or honey
2 tbsp cacao powder
2 tsp vanilla extract
For decoration (optional):
cacao nibs
Instructions
- Add the avocado flesh, almond milk, coconut oil, maple syrup, cacao powder and vanilla extract into a food processor and process until smooth.
- Pour the mixture in a freezer-safe container and freeze for 3 hours, mixing well every 30 minutes.
- Scoop into a serving glasses or bowls, sprinkle with cacao nibs (if using) and serve.