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Strawberry Cheesecake Fat Bombs

Strawberry Cheesecake Fat Bombs (High Protein and Low Carb)

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Ingredients

2 tbsp vanilla protein powder

4 oz cream cheese

3 tbsp unsalted butter, melted

3 tbsp coconut oil, melted 

½ cup fresh strawberries

2½ tbsp granulated Stevia or other low carb sweetener to taste

Instructions

  1. Place all the ingredients in a blender and blend until smooth.
  2. Spoon the mixture into an ice cube tray.
  3. Freeze until hardened.
  4. Remove the fat bombs from the ice cube tray.
  5. Keep in an airtight container in the freezer.

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