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Bone Broth Chicken Tortilla Soup

Keto-Friendly Bone Broth Chicken Tortilla Soup (High in Protein)

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  1. In a large pot or Dutch oven heat the olive oil over medium heat.
  2. Add the onion and cook for 3-5 minutes or until softened and translucent.
  3. Add the garlic and cook for 30 seconds.
  4. Remove the pot from the heat.
  5. Add the tomatoes (with juices)  and chili powder.
  6. Using an immersion blender blend until smooth.
  7. Add the bone broth mix to combine.
  8. Return the pot to the stove and add the broth.
  9. Bring the soup to a simmer.
  10. Add the chicken breasts and cook for 15-20 minutes or until fork tender.
  11. Remove the chicken form the soup.
  12. Shred the chicken with 2 forks and then return to the pot.
  13. Add the lime juice and season to taste with salt and black pepper.
  14. To make the tortilla strips, preheat oven to 350°F.
  15. Brush the tortillas with melted butter.
  16. Bake in preheated oven for 5-10 minutes.
  17. Remove from the oven and cut the tortillas into strips.
  18. Divide the soup between serving bowls.
  19. Top with tortilla strips, diced avocado and chopped cilantro and serve.


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