2 tbsp olive oil
1 ½ pound skinless boneless chicken breasts, cut into ½ inch cubes
1 small onion, chopped
3 garlic cloves, minced
3 medium carrots, chopped
3 large celery stalks, chopped
4 cups homemade or store bought bone broth
2 cups water
½ tsp dried thyme
½ tsp dried parsley
2 medium zucchinis, cut into noodles
3 tbsp chopped fresh parsley
salt, black pepper to taste
Find it online: https://healthysubstitute.com/bone-broth-chicken-noodle-soup