2 pounds top round steak (or eye or flank steak), trimmed from any fat and thinly sliced against the grain
½ cup water
1 tsp smoked paprika
2 tsp freshly ground black pepper plus extra for sprinkling
2 tbsp salt
The total time is dependent on the thickness of the meat.
Find it online: https://healthysubstitute.com/beef-jerky-in-oven