4-Ingredient Homemade Avocado Oil Mayo (Why? Healthy Fat!)
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
Scale
Ingredients
1 large egg
1 tsp Dijon mustard
2 tsp apple cider vinegar
1 cup avocado oil
salt to taste
Instructions
- Place the egg, mustard, apple cider vinegar and salt in the blender cup or jar that just fits the head of your immersion blender.
- Add the avocado oil and allow to settle for 15 seconds.
- Place head of immersion blender at the bottom of cup and turn it on high speed.
- Do not move the head for 30 seconds or until a white, creamy, thick mayo forms at the bottom by the head.
- As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified.
- Add more salt if necessary.
- Store in an airtight container in the refrigerator for up to 10 days.
Find it online: https://healthysubstitute.com/avocado-oil-mayo