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Avocado Chocolate Pudding

Rich and Decadent 5-Ingredient Avocado Chocolate Pudding

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  1. Place the avocado flesh, maple syrup, cacao powder, 2 tablespoon of orange juice, orange zest, 1/3 cup of hot water and vanilla extract in a food processor and process until smooth.
  2. Refrigerate the pudding for minimum 2 hours.
  3. Divide between serving glasses.
  4. Decorate with a little whipped cream, cacao nibs and chopped almonds or your choice of decoration and serve.


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