Print
Print Recipe
Avocado Chocolate Mousse

Avocado Chocolate Mousse (No Eggs!)

Scale

Ingredients

For decoration (optional)

Instructions

  1. Place the avocado flesh, maple syrup, cacao powder, melted chocolate, milk and vanilla extract in a food processor and process until smooth.
  2. Refrigerate the mousse for minimum 2 hours.
  3. Divide between serving glasses.
  4. Decorate with fresh raspberries or your choice of decoration and serve.

Nutrition

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon