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Avocado Chocolate Mousse

Avocado Chocolate Mousse (No Eggs!)

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Ingredients

For decoration (optional)

Instructions

  1. Place the avocado flesh, maple syrup, cacao powder, melted chocolate, milk and vanilla extract in a food processor and process until smooth.
  2. Refrigerate the mousse for minimum 2 hours.
  3. Divide between serving glasses.
  4. Decorate with fresh raspberries or your choice of decoration and serve.

Nutrition

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