Avocado Chocolate Mousse (No Eggs!)
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 1x
Scale
Ingredients
- 1 large avocado, halved and pitted
- 2 tbsp cacao powder or unsweetened cocoa powder
- 2 oz dark chocolate, melted
- 2 tbsp maple syrup or honey
- 2 tbsp milk of your choice
- ½ tsp vanilla extract
For decoration (optional)
- fresh raspberries
Instructions
- Place the avocado flesh, maple syrup, cacao powder, melted chocolate, milk and vanilla extract in a food processor and process until smooth.
- Refrigerate the mousse for minimum 2 hours.
- Divide between serving glasses.
- Decorate with fresh raspberries or your choice of decoration and serve.
Nutrition
Find it online: https://healthysubstitute.com/avocado-chocolate-mousse