Incredible Almond Flour Blueberry Protein Pancakes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 1x
Scale
Ingredients
¼ cup vanilla protein powder
½ cup almond flour
4 egg whites
1 pitted medjool date, chopped
¼ cup fresh blueberries, plus extra for topping
Coconut oil for greasing
Instructions
- Place all the ingredients except blueberries in a blender and blend until smooth.
- Fold in the blueberries.
- Lightly grease a non stick skillet with coconut oil.
- Heat the skillet over medium low heat until hot.
- Drop 1/8 cup of batter for each pancake onto the hot skillet.
- Cook until small bubbles begin to form on the top.
- Carefully flip the pancakes and cook on the other side 30- 60 seconds or until cooked through.
- Serve warm with extra blueberries.
Nutrition
Find it online: https://healthysubstitute.com/almond-flour-pancakes