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Almond Flour Blueberry Protein Pancakes

Incredible Almond Flour Blueberry Protein Pancakes

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¼ cup vanilla protein powder

½ cup almond flour

4 egg whites

1 pitted medjool date, chopped

¼ cup fresh blueberries, plus extra for topping

Coconut oil for greasing


  1. Place all the ingredients except blueberries in a blender and blend until smooth.
  2. Fold in the blueberries.
  3. Lightly grease a non stick skillet with coconut oil.
  4. Heat the skillet over medium low heat until hot.
  5. Drop 1/8 cup of batter for each pancake onto the hot skillet.
  6. Cook until small bubbles begin to form on the top.
  7. Carefully flip the pancakes and cook on the other side 30- 60 seconds or until cooked through.
  8. Serve warm with extra blueberries.


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