6-Ingredient Almond Flour Chocolate Chip Protein Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 1x
Scale
Ingredients
¼ cup vanilla protein powder
¼ cup almond flour
¼ cup natural almond butter
2 tbsp granulated Stevia or other low carb granulated sweetener to taste
3 tbsp unsweetened almond milk (more or less, as necessary)
2 tbsp sugar free dark chocolate chips
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- In a bowl place the almond flour, sweetener and protein powder and mix to combine.
- Add the almond butter.
- Slowly stir in the almond milk, 1 tablespoon at a time until you get a soft dough you can shape with your hands.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes or until the bottoms are just lightly starting to brown.
- Remove from the oven and allow to cool completely before serving.
- Store the cookies in a tightly sealed container for up to 5 days.