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Healthier Heavy Cream Substitute (Using on 2 Ingredients!)
- Author: Evelyn
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
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- ¾ cup full fat milk
- 1/3 cup butter, melted
- Add the milk and melted butter to a blender and blend until smooth.
- If you need the substitute to be thicker, add a tablespoon of flour to thicken it.
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